When it comes to nutrition, what better equation could there be than zero grams of fat, zero grams of cholesterol and zero calories? In as a food additive January 1996, the FDA permitted olestra. Cut-out the poor cooking oil. Eradicate the offer of shortening. Frito-Lay was among the first companies to hop on board, introducing its WOW! Team of potato chips in 1998 to maintain fat-free belly satisfaction. But olestra proved to be a chemical. It not only removed unwanted weight from foods but additionally negated your body's ability to absorb crucial vitamins. The FDA has kept as an appropriate food additive olestra even today, though, leaving its health benefits within the hands of individual consumers.
http://www.time.com/time/specials/packages/article/0,28804,1991915_1991909_1991785,00.html
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